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Narinder Singh

Hi. Welcome to TofuChops. I write this blog in order to share vegetarian/vegan versions of popular dishes that I have found. Hope you like what I do. Thanks for visiting.
68 Posts
5 Comments

Green Moong Dosa Recipe: Super Easy and Healthy

Dosa is healthy food, but it becomes even healthier when more green moong is used instead of the regular urad dal. Green moong dosa is...

The Best Way To Dry Tomatoes And Other Foods At Home

When I think of buying or using dried tomatoes, my first thought is of sun-dried tomatoes. I believe that would be your thought too. Sun-dried...

The Coconut Milk Powder You Buy May Not Be Vegan

I recently bought a pack of coconut milk powder. And when I was buying it, I was certain that it was a vegan product because...

Chefs’ Secret To Making Perfect Idli At Home: Complete Recipe

Have you struggled with making idli at home? I know I have. I watched several YouTube videos, read several online articles, followed the recipes to...

The Best Variety Of Rice For Dosa and Idli Batter

If you are new to making dosa/idli batter at home, you must have this question in mind - What type of rice to use? Well,...

How To Grind Coriander Seeds At Home, And Why You Should!

Coriander seeds powder is an essential spice in culinary cultures all over the world. If you have bought or used any curry powder, the chances...

12 Essential Ingredients For Indian Cooking

If you have tasted and loved Indian food, you have probably thought of cooking some yourself. When you finally decide to go ahead, I guess...

5 Mistakes To Avoid When Making Soy Milk At Home

It is easy to make soy milk at home. It takes just two ingredients - soybeans and water. The process is straightforward, too - soak...

The Perfect Rice-Lentils Ratio For Idli/Dosa Batter

If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for you....

How To Add Extra Fiber To Dosa And Idli Batter

Dosa (thin crepe-like pancake) and idli (small rice cake) originated in South India and are now popular all over India and also in other parts...