Best Way To Cook Ponni Boiled Rice In A Pressure Cooker

Ponni boiled rice is a popular rice variety in India’s Southern states. This rice is high in fiber, has a low glycemic index and contains a number of nutrients, making it an excellent choice for the health conscious. And if you wish to try this rice, but don’t know how to cook it, this article has all the help you need.

You will learn the perfect recipe to cook Ponni boiled rice in a pressure cooker. This is the easiest and the best recipe you will see. Here it is.

How To Cook Ponni Boiled Rice In a Pressure Cooker

1. Take one cup of dry ponni boiled rice, and wash a few times in fresh water.
2. In a large pressure cooker (4 or 5 liter pressure cooker works best), add the washed rice and three cups of purified water.
3. Start the flame on high, and wait for the first whistle.
4. After the first whistle, reduce the flame to the lowest, and let the rice simmer for six minutes.
5. After six minutes, turn off the flame, but leave the pressure cooker as it is. Do not remove the vent weight. All you have to do is, turn off the flame.
6. Let the pressure cooker rest for 15 minutes.
7. Once 15 minutes are up, remove the vent weight and open the pressure cooker.
8. Perfectly cooked, fluffy Ponni boiled rice is ready to enjoy.

You will actually love this recipe. Try it and share your feedback.

Thank you for reading.

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