Making tofu at home is easy, it takes only two ingredients: soy milk and a coagulant, and it does not take long provided you already have soy milk ready. Coagulant is the chemical agent that causes soy milk to curdle, thus separating solids from the liquid. Those solids when compressed into a block become tofu.
Vegan food is good for our health and also for the health of our planet. Every time we use a vegan alternative to an animal product, we reduce the suffering that the poor animals go through. Very often those alternatives are readily available. With just a little awareness and willingness, we can make a real difference.
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