Anyone can make a scrambled egg. But can anyone make scrambled tofu? Here is what the problem is. One person posts a recipe video on Youtube to make scrambled tofu, and one of the ingredients the recipe suggests is ‘nutritional yeast.’ Then, all subsequent copycat videos on scrambled tofu will also list nutritional yeast as an ingredient.
2 Ways To Make Tofu At Home
Making tofu at home is easy, it takes only two ingredients: soy milk and a coagulant, and it does not take long provided you already have soy milk ready. Coagulant is the chemical agent that causes soy milk to curdle, thus separating solids from the liquid. Those solids when compressed into a block become tofu.