Do you ever wonder why the potatoes you cook taste a little too sweet? Well, you buy the wrong kind of potatoes. But please, do not blame yourself. If you live in a place where only old potatoes are sold, they are bound to taste sugary.
Why Cold Pressed Cooking Oil Is Good For You!
There are two ways in which I can write this article. One – say all the bad things about refined cooking oils and two – say all the good things about cold-pressed (also called filtered) cooking oils. I think it would be easier for me to scare you with some gruesome facts about refined oils. But you know what, I think I will save the refined oil bashing for another article.
Green Moong Dosa Recipe: Super Easy and Healthy
Dosa is healthy food, but it becomes even healthier when more green moong is used instead of the regular urad dal. Green moong dosa is also easier to make because it requires little or no fermentation and can be cooked as soon as you finish grinding the batter.
The Best Way To Dry Tomatoes And Other Foods At Home
When I think of buying or using dried tomatoes, my first thought is of sun-dried tomatoes. I believe that would be your thought too. Sun-dried tomatoes are not only rich in flavor, but also contain several nutrients. But are all sun-dried tomatoes healthy?
The Coconut Milk Powder You Buy May Not Be Vegan
I recently bought a pack of coconut milk powder. And when I was buying it, I was certain that it was a vegan product because coconut milk is supposed to be vegan. But little did I know!
Chefs’ Secret To Making Perfect Idli At Home: Complete Recipe
Have you struggled with making idli at home? I know I have. I watched several YouTube videos, read several online articles, followed the recipes to the letter, but the idli I made was not very soft and not very fluffy. Not only that, I was using the recommended parboiled rice and was mixing the ingredients in the right proportion, but the result was still unsatisfactory. Was it even possible to make perfect idli at home?
The Best Variety Of Rice For Dosa and Idli Batter
If you are new to making dosa/idli batter at home, you must have this question in mind – What type of rice to use? Well, to start with, do not use a long grain variety such as Basmati. Second, if you want your idli and dosa to come out just perfect, you cannot use the same batter for both.
How To Grind Coriander Seeds At Home, And Why You Should!
Coriander seeds powder is an essential spice in culinary cultures all over the world. If you have bought or used any curry powder, the chances are that one of the main ingredients in there was coriander powder. In the Indian version of curry powder – called Garam Masala or Kitchen King Masala – coriander powder makes up about half of the total volume.
12 Essential Ingredients For Indian Cooking
If you have tasted and loved Indian food, you have probably thought of cooking some yourself. When you finally decide to go ahead, I guess you would first think of cooking an Indian curry. And yes, you should.