Yes, it is. According to the Canadian Biotechnology Action Network – CBAN (https://cban.ca/), “almost all of the canola grown in Canada is genetically modified… it is all genetically engineered to be tolerant to herbicides.”
Best Way To Cook Ponni Boiled Rice In A Pressure Cooker
Ponni boiled rice is a popular rice variety in India’s Southern states. This rice is high in fiber, has a low glycemic index and contains a number of nutrients, making it an excellent choice for the health conscious. And if you wish to try this rice, but don’t know how to cook it, this article has all the help you need.
Are Dal Fry and Dal Tadka the Same? Here’s The Definitive Answer!
If you have ever read or heard that dal tadka and dal fry are one and the same thing, well, someone was dishing out wrong information. A simple Google search on this topic will tell you how confused people are about this question. And it shouldn’t be like that. After all, dal is a part of the regular diet of most of us in India.
Brown Bread or Whole Wheat Bread? Which One Is Healthier & What’s The Difference?
In India, commercially produced sliced breads are available in three main variants: white, brown, and whole wheat. There is no confusion about white bread; it is made using refined wheat flour (maida). However, when it comes to choosing between brown and whole wheat types, many of us find ourselves uncertain.
10 Ways To Ferment Dosa Batter During Winter or In Cold Climate
Making dosa batter at home is a challenging process. An important part of the process is fermenting the batter to perfection, which can be difficult, particularly during the winter months, or in a cold climate. Thankfully, there are some methods which can be used to achieve or speed up fermentation of dosa batter. This article will cover ten of those methods.
What Is Tempeh? Is It Safe, and How Is It Cooked?
If you have seen tempeh in your supermarket or an online store, and are wondering what in the world it is, this article will introduce you to tempeh. You will learn how it is made, how it is cooked, and whether it is safe to eat. And I will also share a YouTube video, which will show you how to make and cook tempeh at home. Let’s begin.
What Is Silken Tofu & How Is It Different From the Regular Tofu?
If you have seen tofu in tetra packs being sold at online stores such as Amazon, and wondered what kind of tofu is that, and how is it different, this article will answer your questions. When I first saw a tofu brand, “Morinaga” or “Mori-Nu”, I had the same questions. It had the words “silken tofu” and “extra firm” on the same pack. Usually, the words firm and extra firm are associated with the regular tofu. Can silken tofu be extra firm as well? Let’s get the answers.
7 Veggies For Adding Flavor And Nutrition To Toor Dal
Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain dal, with an optional tadka (tempering), or some vegetables are added to make it tastier and wholesome.
Is Toor (Arhar) Dal Good For Your Health?
Toor or Tur Dal (also called arhar or split pigeon pea) is one of the most commonly used pulses in India. And surprisingly, it has lately been in the news for getting too expensive, rather than any of its health-related properties. However, if you are wondering about the health benefits or side effects (mainly anti-nutritional properties) of consuming toor dal, this article will provide the necessary information.
Is Instant Coffee Good For Health? Let’s Get The Answer!
A cup of hot coffee is a part of the morning routine of many of us. And I believe that only a few lucky ones get to start their day with freshly brewed roasted coffee. The rest of us have to make do with the instant variety. Actually, there is a simmering debate as to which type is better, and as far as the popular perception goes, roasted coffee seems to be winning.