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Food Hacks

Best Way To Cook Ponni Boiled Rice In A Pressure Cooker

Ponni boiled rice is a popular rice variety in India's Southern states. This rice is high in fiber, has a low glycemic index and...

10 Ways To Ferment Dosa Batter During Winter or In Cold Climate

Making dosa batter at home is a challenging process. An important part of the process is fermenting the batter to perfection, which can be...

7 Veggies For Adding Flavor And Nutrition To Toor Dal

Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain...

How To Get Maximum Flavor And Health Benefits From Garlic

In this article, we will learn about garlic, and more importantly, how it should be used in cooking. Garlic has been a part of...

How To Cook Sona Masuri Brown Rice In Pressure Cooker

Sona Masuri, a hybrid of sona and masuri rice varieties, is considered a healthier alternative to regular white rice. Though, when you do a...

How To Cook Basmati Rice In Pressure Cooker

Basmati rice usually gets overcooked, unless you're cautious and follow a tried and tested recipe. When rice gets overcooked, two things happen: one, it...

How To Soften Hard Peanut Butter

Peanut butter tends to harden when it is stored in a fridge for an extended period of time. So, if you have seen hard,...

Chefs’ Secret To Making Perfect Idli At Home: Complete Recipe

Have you struggled with making idli at home? I know I have. I watched several YouTube videos, read several online articles, followed the recipes...

The Best Variety Of Rice For Dosa and Idli Batter

If you are new to making dosa/idli batter at home, you must have this question in mind - What type of rice to use?...

The Perfect Rice-Lentils Ratio For Idli/Dosa Batter

If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for...

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