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How To Reduce Sodium Content In Canned Mushrooms

Canned mushrooms are different from fresh mushrooms. Fresh mushrooms are low in sodium and high in potassium. Potassium, when present in food along with...
Food Hacks

How To Include Celery In Everyday North Indian Cooking

Celery is a versatile vegetable which can not only add aroma and flavor to your cooking, but is also rich in nutrients. It contains...
Food Hacks

How To Cook Kabuli Chana Without The Skin Peeling Off

If you have experience with cooking kabuli chana, you will know that many times, the skin of the chana peels off during cooking. Not...
Food Hacks

Best Way To Cook Ponni Boiled Rice In A Pressure Cooker

Ponni boiled rice is a popular rice variety in India's Southern states. This rice is high in fiber, has a low glycemic index and...
Food Hacks

10 Ways To Ferment Dosa Batter During Winter or In Cold Climate

Making dosa batter at home is a challenging process. An important part of the process is fermenting the batter to perfection, which can be...
Food Hacks

7 Veggies For Adding Flavor And Nutrition To Toor Dal

Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain...
Food Facts

How To Get Maximum Flavor And Health Benefits From Garlic

In this article, we will learn about garlic, and more importantly, how it should be used in cooking. Garlic has been a part of...
Food Hacks

How To Cook Sona Masuri Brown Rice In Pressure Cooker

Sona Masuri, a hybrid of sona and masuri rice varieties, is considered a healthier alternative to regular white rice. Though, when you do a...
Food Hacks

How To Cook Basmati Rice In Pressure Cooker

Basmati rice usually gets overcooked, unless you're cautious and follow a tried and tested recipe. When rice gets overcooked, two things happen: one, it...
Food Hacks

How To Soften Hard Peanut Butter

Peanut butter tends to harden when it is stored in a fridge for an extended period of time. So, if you have seen hard,...
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Vegan food is good for our health and also for the health of our planet. Every time we use a vegan alternative to an animal product, we reduce the suffering that the poor animals go through. Very often those alternatives are readily available. With just a little awareness and willingness, we can make a real difference.

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