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RECIPES
FOOD FACTS
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Food Hacks
Food Hacks
Food Hacks
Best Way To Cook Ponni Boiled Rice In A Pressure Cooker
October 9, 2024
Ponni boiled rice is a popular rice variety in India's Southern states. This rice is high in fiber, has a low glycemic index and...
Food Hacks
10 Ways To Ferment Dosa Batter During Winter or In Cold Climate
October 25, 2023
Making dosa batter at home is a challenging process. An important part of the process is fermenting the batter to perfection, which can be...
Food Hacks
7 Veggies For Adding Flavor And Nutrition To Toor Dal
July 16, 2023
Toor dal is a much-loved staple in many cuisines. In India, it is prepared mostly as a curry. This curry is either a plain...
Food Facts
How To Get Maximum Flavor And Health Benefits From Garlic
August 24, 2022
In this article, we will learn about garlic, and more importantly, how it should be used in cooking. Garlic has been a part of...
Food Hacks
How To Cook Sona Masuri Brown Rice In Pressure Cooker
August 4, 2022
Sona Masuri, a hybrid of sona and masuri rice varieties, is considered a healthier alternative to regular white rice. Though, when you do a...
Food Hacks
How To Cook Basmati Rice In Pressure Cooker
July 25, 2022
Basmati rice usually gets overcooked, unless you're cautious and follow a tried and tested recipe. When rice gets overcooked, two things happen: one, it...
Food Hacks
How To Soften Hard Peanut Butter
June 8, 2021
Peanut butter tends to harden when it is stored in a fridge for an extended period of time. So, if you have seen hard,...
Food Hacks
Chefs’ Secret To Making Perfect Idli At Home: Complete Recipe
February 21, 2021
Have you struggled with making idli at home? I know I have. I watched several YouTube videos, read several online articles, followed the recipes...
Food Hacks
The Best Variety Of Rice For Dosa and Idli Batter
February 10, 2021
If you are new to making dosa/idli batter at home, you must have this question in mind - What type of rice to use?...
Food Hacks
The Perfect Rice-Lentils Ratio For Idli/Dosa Batter
December 11, 2020
If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for...
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